Day 2: In the Groove
Well, another day down, and I gotta say, this isn't so bad yet. For lunch, I had a pork steak, a chicken breast, a hot dog, and a sausage. Plus, the requisite water of course. This was actually my favorite meal of the week so far. I sat with a different set of people at lunch this time, and again had to explain why I was taking a picture of my food and why it was all meat. When I started this, I wasn't sure how many people I'd tell about it, but it does seem to be a good conversation starter. Here is my lunch:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_teoMH7xY564QKlmqt4l9M_q3N84lk5CIejOb6EdI2kTcKEeYvWeEaKdiCJ69ArpRtFJwmvda64IBXE74PSePgYIvGrkE8i77paFEpl-4zgrhJr8h3Sa-P5D4KCYrQ=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_snd1QJBruKMzquNVKVdM9X2iyAzj1GRPujPKF-BA3o8kL8QCQ6W_kjEPAWDr6lWk_P0eFh7bbc-qJ5NyAUHpPQ7rlFLbHYMIh3AYIqpp-xCVlhDXwie8yvof51QGpEuA=s0-d)
At dinner, I had a heaping plate of tri tip, and some great prosciutto-stuffed chicken. I then followed that up with some shredded fish that is normally reserved as a burrito ingredient. This was actually the first meal that I actually thought I might be getting a little sick of meat, but I got over it and realized I love meat! There were a couple of bites that seemed a little different tasting, and I wasn't sure whether it was my changing body chemistry or that the bite just was a little different. Time will tell, I suppose. And of course, here is my dinner:
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vd-YoxlFBHZdtgkfj7pFBLRFRka2vzzLR19bB4nd-absIyDIQgI07aB4ELctTODIoF7UZQAUlRvGEPoNEuW_Q7vf98senLOVpJYItdRYx574FLpuKpXlZmK6k9xbmvjQ=s0-d)
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vzAoPnM34Ynv7Zb5YBcZ4_rbcBjFJMA61HR-vQR7iTJwaf8rkBMZSTLaklKsyJpoWx3rlh0JYoTYpVmDXAUTgIpSYFqKEfLm7L_BtsIsmyEeXlXoUoBC5g4d77z1IviXE=s0-d)
The hardest part today was continuing to drink nothing but water, but Chris says this will only help my cause, so maybe it is a good thing. I'm also beginning to realize that I drink a lot at work more to occupy myself than because I'm thirsty, and that I can drink water a lot faster than I can drink Diet Rockstar. Also probably a good thing.
At dinner, I had a heaping plate of tri tip, and some great prosciutto-stuffed chicken. I then followed that up with some shredded fish that is normally reserved as a burrito ingredient. This was actually the first meal that I actually thought I might be getting a little sick of meat, but I got over it and realized I love meat! There were a couple of bites that seemed a little different tasting, and I wasn't sure whether it was my changing body chemistry or that the bite just was a little different. Time will tell, I suppose. And of course, here is my dinner:
The hardest part today was continuing to drink nothing but water, but Chris says this will only help my cause, so maybe it is a good thing. I'm also beginning to realize that I drink a lot at work more to occupy myself than because I'm thirsty, and that I can drink water a lot faster than I can drink Diet Rockstar. Also probably a good thing.
1 Comments:
There were a couple of bytes that tasted almost sour I think... but wait, I'm allowed to flavor my food? Well that certainly opens things up for me! By the way are pork rinds fair game?
Rob, I think week of no meat would be a bet I wouldn't be able to win. :)
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